Bettola
Bettola was founded in 2008 by chef James Lewis and follows the Italian farm-to-table tradition with locally sourced ingredients and the regional cooking of Campania. Its Neapolitan pizzas use naturally fermented dough made daily with Caputo flour and are wood-fired in a brick oven from Naples, alongside house-made pastas and wood-fired roasts. The restaurant says it is part of the Pepper Place Entertainment District, so guests may sip and stroll.
- Address
- 2930 3rd Ave S, Birmingham, AL
- Phone
- (205) 731-6499
- Website
- bettolabhm.com
- Cuisine
- italian, pizza
- Good to know
- Chef Driven, Locally Sourced
- Verification
- Details researched October 14, 2026. Hours and offerings change, so confirm with the venue before visiting.
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Good for
What people come here for, beyond what is on the menu.
Been to Bettola lately? We found its website and hours, and nothing from this year that shows the doors are open. If you know, tell us.
Community submissions
No community submissions for Bettola yet.
Discovery profile 16 of 17 readable
For whoever runs Bettola. This is what a search engine or an AI assistant can currently read about the place. It is free, it is here whether the venue joins in or not, and it can be corrected any time.
- Street address on file: yes
- Neighborhood assigned: yes
- Phone number published: yes
- Website on file: yes
- Hours published: no Hours drive the most time-sensitive question in local search.
- Cuisine or specialty described: yes
- Photography on file: yes
- Website reachable: pass HTTP 200
- Served over HTTPS: pass
- Structured data present: pass Declared: WebSite, Organization, LocalBusiness
- Declares a business type: pass LocalBusiness
- Page description written: pass
- Menu linked from the homepage: pass
- Hours published on site: pass
- Address published on site: pass
- Social profiles linked: pass instagram.com, facebook.com
- Open to AI crawlers: pass No AI crawler is blocked in robots.txt.
Website checks last run October 15, 2026 against the venue's own site.
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